Maibock 1
248 calories
28 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
18.74 |
60% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
0 min |
|
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
144 °F |
30 min |
|
|
Infusion |
-- |
158 °F |
30 min |
|
Mash out |
Infusion |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Maibock 1" Maibock/Helles Bock beer recipe by Lovell. All Grain, ABV 6.81%, IBU 16.84, SRM 9, Fermentables: (Pilsner, Munich Light, Pale Wheat, Melanoidin, CaraFoam) Hops: (Hallertau Mittelfruh, Tettnanger)
View Count: 1526
Brew Count: 2
Last Updated: 2017-01-25 07:11 UTC