Helles Bock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KnueppelBrewing - Brixx
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday December 27th 2016

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

27.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,450 g	German - Vienna1450 g Vienna	37	4	18.8%
1,750 g	German - Dark Munich1750 g Dark Munich	36	10	22.7%
4,500 g	German - Pilsner4500 g Pilsner	38	1.6	58.4%
7,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	11.7	Boil	90 min	5.96	6.3%
15 g	Spalt15 g Spalt Hops	Pellet	4.9	Boil	45 min	6.42	18.8%
25 g	Tradition25 g Tradition Hops	Pellet	5.7	Boil	30 min	10.43	31.3%
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	2.4	Boil	15 min	3.09	37.5%
5 g	Magnum5 g Magnum Hops	Pellet	11.7	Boil	5 min	1.11	6.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	7.07	12.6%
15 g	Spalt (Pellet) 15 g Spalt (Pellet) Hops	6.42	18.8%
25 g	Tradition (Pellet) 25 g Tradition (Pellet) Hops	10.43	31.3%
30 g	Tettnanger (Leaf/Whole) 30 g Tettnanger (Leaf/Whole) Hops	3.09	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Einmaischen	Temperature	--	32 °C	21 min
	Heizen	Temperature	--	53 °C	1 min
	Eiweissrast	Temperature	--	52 °C	20 min
	Heizen	Temperature	--	64 °C	1 min
	Maltoserast	Temperature	--	63 °C	60 min
	Heizen	Temperature	--	73 °C	10 min
	Verzuckerung	Temperature	--	72 °C	25 min
	Heizen	Temperature	--	79 °C	7 min
	Abmaischen	Temperature	--	78 °C	30 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stadt Wunstorf

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	5	21	47	60	85
Mash Chemistry and Brewing Water Calculator

View Count: 948
Brew Count: 0
Last Updated: 2017-06-13 13:11 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!