RIPA - Beer Recipe - Brewer's Friend

RIPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Marcus Ferguson
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday January 23rd 2016
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1.059
1.012
6.3%
42.8
16.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg New Zealand - American Ale Malt4.4 kg American Ale Malt 37.3 2.54 71.8%
0.70 kg Munich Malt0.7 kg Munich Malt 36.8 7.87 11.4%
0.30 kg New Zealand - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 4.9%
0.35 kg New Zealand - Shepherds Delight Malt0.35 kg Shepherds Delight Malt 36.5 152.28 5.7%
0.08 kg New Zealand - Sour Grapes Malt0.08 kg Sour Grapes Malt 34 2.03 1.3%
0.30 kg New Zealand - Aurora Malt0.3 kg Aurora Malt 37.2 29.44 4.9%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.4 First Wort 0 min 15.18 2.7%
30 g Amarillo30 g Amarillo Hops Pellet 9 Boil at 100 °C 10 min 11.09 8.1%
30 g Simcoe30 g Simcoe Hops Pellet 13.4 Boil at 100 °C 10 min 16.51 8.1%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 27%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Whirlpool at 75 °C 5 min 5.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 5 min 8.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 13.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 13.5%
370 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Mashout Infusion -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Polycar brewbright Fining Boil 10 min.
5 g Wyeast nutrient Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"RIPA" Specialty IPA: Red IPA beer recipe by Marcus Ferguson. All Grain, ABV 6.26%, IBU 42.78, SRM 16.16, Fermentables: (American Ale Malt, Munich Malt, Red Back Malt, Shepherds Delight Malt, Sour Grapes Malt, Aurora Malt) Hops: (Simcoe, Amarillo, Citra) Other: (Polycar brewbright, Wyeast nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
View Count: 829
Brew Count: 1
Last Updated: 2022-05-07 23:33 UTC

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