Kjeller 5 English IPA 25L - Beer Recipe - Brewer's Friend

Kjeller 5 English IPA 25L

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kjeller 5
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday September 14th 2015
1.063
1.014
6.4%
49.8
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg German - Pale Ale6.6 kg Pale Ale 39 2.3 94.8%
0.18 kg German - CaraAroma0.18 kg CaraAroma 34 130 2.6%
0.18 kg German - CaraHell0.18 kg CaraHell 34 11 2.6%
6.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 31.19 34.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 30 min 9.59 13.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 7.74 17.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 2 min 1.32 17.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Dry Hop 7 days 17.2%
145 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Sparge -- 78 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gjærnæring Other Boil 15 min.
0.63 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6      
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kjeller 5 English IPA 25L" English IPA beer recipe by Kjeller 5. BIAB, ABV 6.38%, IBU 49.83, SRM 8.91, Fermentables: (Pale Ale, CaraAroma, CaraHell) Hops: (East Kent Goldings) Other: (Gjærnæring, Protafloc)
View Count: 1393
Brew Count: 0
Last Updated: 2019-01-02 10:32 UTC

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