Belgian 2x Redux
208 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.65 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
15.65 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
-- |
-- |
152 °F |
90 min |
3.5 gal |
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Belgium
"Belgian 2x Redux" Belgian Dubbel beer recipe by Machining God. All Grain, ABV 6.28%, IBU 15.65, SRM 32.47, Fermentables: (Pale Ale, Belgian Candi Sugar - Dark, CaraMunich I, Special B, Chocolate) Hops: (Tettnanger)
View Count: 928
Brew Count: 1
Last Updated: 2015-08-25 04:42 UTC