Bourbon County Stout Clone
430 calories
48 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.80 oz |
Willamette3.8 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
60 min |
54.82 |
79.2% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.23 |
20.8% |
4.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.80 oz |
Willamette (Pellet) 4.7999999890203 oz Willamette (Pellet) Hops |
|
60.05 |
100% |
4.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
154 °F |
90 min |
|
Mashout |
Infusion |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 oz |
Oak Chips Charred
|
|
Flavor |
Secondary |
-- |
8 oz |
Bourbon (Evan Williams)
|
|
Flavor |
Secondary |
-- |
Yeast
Wyeast - American Ale 1056
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Med-Low |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
769 B cells required
|
|
Wyeast 1728 Scottish
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
769 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Don't add too much in the way of salts since the wort volume will be reduced to nearly half.
View Count: 8594
Brew Count: 1
Last Updated: 2017-03-18 16:06 UTC