Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
64 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.71 / lb $ 45.44 |
36 | 1.75 | 39.8% |
55 lb | Bestmalz - Best RED X |
$ 0.90 / lb $ 49.50 |
36 | 12 | 34.2% |
30 lb | Canada Malting - Century Rye |
$ 0.96 / lb $ 28.80 |
29 | 2.65 | 18.6% |
6 lb | Great Western - Crystal 120 |
$ 1.00 / lb $ 6.00 |
32.2 | 120 | 3.7% |
4 lb | Great Western - Crystal 40 Malt |
$ 1.00 / lb $ 4.00 |
21 | 40 | 2.5% |
2 lb | Thomas Fawcett - Roasted Barley |
$ 1.10 / lb $ 2.20 |
31.5 | 545 | 1.2% |
161 lbs / $ 135.94 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 2.44 |
Lupulin Pellet | 24.5 | Boil | 60 min | 11.72 | 3.8% |
5 oz | Yakima Chief Hops - Amarillo Cryo |
$ 2.06 / oz $ 10.30 |
Pellet | 16 | Boil | 15 min | 9.5 | 9.6% |
5 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 1.73 / oz $ 8.65 |
Lupulin Pellet | 12 | Boil | 10 min | 5.2 | 9.6% |
4 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 1.73 / oz $ 6.92 |
Lupulin Pellet | 12 | Boil at 212 °F | 5 min | 2.29 | 7.7% |
4 oz | Chinook Cryo |
$ 1.41 / oz $ 5.64 |
Lupulin Pellet | 19.6 | Boil at 212 °F | 5 min | 3.74 | 7.7% |
6 oz | Yakima Chief Hops - Amarillo Cryo |
$ 2.06 / oz $ 12.36 |
Pellet | 16 | Whirlpool at 212 °F | 0 min | 4.73 | 11.5% |
4 oz | Chinook Cryo |
$ 1.41 / oz $ 5.64 |
Lupulin Pellet | 19.6 | Whirlpool at 212 °F | 0 min | 3.86 | 7.7% |
8 oz | Yakima Chief Hops - Cascade LupuLN2 (Cryo) |
$ 1.73 / oz $ 13.84 |
Lupulin Pellet | 12 | Whirlpool at 185 °F | 0 min | 3.78 | 15.4% |
8 oz | Yakima Chief Hops - Amarillo Cryo |
$ 2.06 / oz $ 16.48 |
Pellet | 16 | Whirlpool at 185 °F | 0 min | 4.42 | 15.4% |
6 oz | Chinook Cryo |
$ 1.41 / oz $ 8.46 |
Lupulin Pellet | 19.6 | Whirlpool at 185 °F | 0 min | 4.06 | 11.5% |
52 oz / $ 90.73 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60.5 gal | Strike | 159 °F | 149 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
45 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Lallemand - LalBrew NovaLagerâ„¢ | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |