Double Dipper DIPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday September 14th 2024

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

83.5

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise	37	2.4	59.5%
3 kg	Canada Malting - SUPERIOR PILSEN MALT3 kg SUPERIOR PILSEN MALT	37.2	1.5	35.7%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	2.4%
0.20 kg	Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	2.4%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	36.22	8.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	14.38	7.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	15 min	16.13	7.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	9.74	7.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	1 min	2.5	14.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	1 min	2.8	14.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.69	14.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		8.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	14 days		8.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	53.1	39.2%
85 g	Galaxy (Pellet) 85 g Galaxy (Pellet) Hops	18.93	30.3%
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	11.43	30.3%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 75
Brew Count: 0
Last Updated: 2024-09-14 05:18 UTC

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