Dusty Gringo

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.13 liters
Post Boil Size: 29.61 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Monday August 12th 2024

Original Gravity:

1.065

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

71.8

SRM (morey):

20.8

Mash pH

5.4

Cost $

262.13

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.80 kg	Gladfield - American Ale Malt5.8 kg American Ale Malt	$ 2.80 / kg $ 16.24	37.3	2.54	87%
550 g	Gladfield - Light Crystal Malt550 g Light Crystal Malt		35.4	31.98	8.2%
220 g	Gladfield - Dark Chocolate Malt220 g Dark Chocolate Malt		32.7	488	3.3%
100 g	Gladfield - Sour Grapes Acid Malt100 g Sour Grapes Acid Malt	$ 3.40 / kg $ 0.34	12.4	2.03	1.5%
6,670 g / $ 16.58

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Centennial16 g Centennial Hops	Pellet	10	Boil	60 min	15.59	4.6%
22 g	Nelson Sauvin22 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	26.79	6.3%
66 g	Cascade66 g Cascade Hops	Pellet	7	Boil	10 min	16.32	19%
66 g	Cascade66 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min	5.54	19%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	4.2	8%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	15 min	3.36	8%
66 g	Cascade66 g Cascade Hops	Pellet	7	Dry Hop	2 days		19%
56 g	Centennial56 g Centennial Hops	Pellet	10	Dry Hop	2 days		16.1%
348 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	18.95	28.7%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	30.99	14.3%
198 g	Cascade (Pellet) 198 g Cascade (Pellet) Hops	21.86	57%
348 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	66 °C	60 min
25 L	Sparge	66 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Water Agt	Boil	15 min.
2.50 g	Yeast Nutrient		Other	Boil	15 min.
5 g	Gypsum	$ 0.07 / g $ 0.35	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	$ 0.04 / g $ 0.20	Water Agt	Mash	0 min.
1 ml	Lactic acid		Water Agt	Sparge	0 min.
$ 0.55

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	700 Milliliters	Cost:	$ 0.35 / g $ 245.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 245.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.56 bar Temp: 1 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	5	10	79	77	0
Mash Chemistry and Brewing Water Calculator

Notes

DEEP CREEK’S DUSTY GRINGO

recipe from HBMalt https://www.hbmalt.co.nz/index.php?route=product/product&product_id=560

Description: Dusty Gringo India Brown Ale represents the rugged edge of the Wild West cowboy. A swig of this tasty brew charges your senses with the aromas of a mountain range of malt, and a hop kick reminiscent of that trusty steed’s hoof. The floral and citrus flavours imparted from the hops, ride on a powerful chocolate malt base. A strong companion to explore the badlands.

Pitch onto NZ Pilsner 34/70 yeast cake

View Count: 869
Brew Count: 1
Last Updated: 2024-08-14 03:39 UTC

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