Crisp Best Bitter - Beer Recipe - Brewer's Friend

Crisp Best Bitter

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday July 19th 2024
1.045
1.009
4.8%
24.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 82.9%
385 g Crisp Malting - Crystal Extra Dark - 120L385 g Crystal Extra Dark - 120L 35 120 8%
220 g Crisp Malting - Amber220 g Amber 33.1 27.5 4.6%
193 g Crisp Malting - Dark Munich193 g Dark Munich 36.3 19 4%
30 g Crisp Malting - Roasted Barley30 g Roasted Barley 31.28 600 0.6%
4,828 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 19.27 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 5.06 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Crisp Best Bitter" No Profile Selected beer recipe by Brewer #376021. All Grain, ABV 4.75%, IBU 24.34, SRM 15.27, Fermentables: (Maris Otter Pale, Crystal Extra Dark - 120L, Amber, Dark Munich, Roasted Barley) Hops: (Challenger, Fuggles, East Kent Goldings)
View Count: 94
Brew Count: 0
Last Updated: 2024-12-08 07:31 UTC

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