KPils 2.0 - Beer Recipe - Brewer's Friend

KPils 2.0

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 89.45 liters
Post Boil Size: 78.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 95%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday July 16th 2024
1.053
1.010
5.6%
30.7
9.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 74.1%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 11.1%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 7.4%
1 kg German - CaraHell1 kg CaraHell 34 11 7.4%
13.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 First Wort at 77 °C 20 min 5.07 10.3%
30 g Perle30 g Perle Hops Leaf/Whole 5.8 First Wort at 77 °C 20 min 7.84 10.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 4.65 17.2%
30 g Perle30 g Perle Hops Leaf/Whole 5.6 Boil 20 min 4.17 10.3%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 5.58 17.2%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool 20 min 1.7 17.2%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool 20 min 1.7 17.2%
290 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.3 L Protein Rest Temperature 55 °C 55 °C 20 min
Amilase Rest Temperature 65 °C 65 °C 60 min
Mash Out Temperature 72 °C 72 °C 5 min
45 L Fly Sparge Fly Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Lactic acid Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
6 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 271.4 g       Temp: 14 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
"KPils 2.0" No Profile Selected beer recipe by El_boc. All Grain, ABV 5.64%, IBU 30.72, SRM 9.01, Fermentables: (BEST Pilsen, CaraMunich I, Carapils, CaraHell) Hops: (Hallertau Mittelfruh, Perle, Tettnanger) Other: (Lactic acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
View Count: 75
Brew Count: 1
Last Updated: 2024-07-21 06:54 UTC

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