Golden Boy
146 calories
16.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
$ 0.58 / oz
$ 0.20 |
Pellet |
14.1 |
Boil
|
60 min |
19.21 |
41.4% |
14.17 g |
Hops Direct - Willamette14.1748 g Willamette Hops |
$ 0.56 / oz
$ 0.28 |
Pellet |
5.25 |
Boil
|
10 min |
3.68 |
58.6% |
24.17 g
/ $ 0.49
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
$ 0.58 / oz
$ 0.20 |
19.21 |
41.4% |
14.17 g |
Hops Direct - Willamette (Pellet) 14.1748 g Willamette (Pellet) Hops |
$ 0.56 / oz
$ 0.28 |
3.68 |
58.6% |
24.17 g
/ $ 0.49
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.81 gal |
|
Strike |
162 °F |
152 °F |
20 min |
6 gal |
|
Batch Sparge |
168 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Sycamore IL Water, 60178
Notes
Very malty with fruity esters. Too malty in fact. Balance with more hops and ferment at low temperature.
After 1 month of aging, the beer cleared up a LOT. The esters are still present, but more subtle now.
Natural Carbonation would give this beer more time to mature and make it a good beer for a hand pump or cask
View Count: 88
Brew Count: 1
Last Updated: 2024-07-16 22:26 UTC