Leftover Hops NEIPA 10
214 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
HRC003 - EXP-1302-33356 g HRC003 - EXP-1302-333 Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
9.75 |
16.7% |
56 g |
HRC003 - EXP-1302-33356 g HRC003 - EXP-1302-333 Hops |
|
Pellet |
5.6 |
Whirlpool at 170 °F
|
10 min |
3.56 |
16.7% |
42 g |
Yakima Valley Hops - LUPOMAX El Dorado (17.0 AA)42 g Yakima Valley Hops - LUPOMAX El Dorado (17.0 AA) Hops |
|
Lupulin Pellet |
17 |
Whirlpool at 170 °F
|
10 min |
8.1 |
12.5% |
42 g |
Yakima Valley Hops - LUPOMAX HBC 586 (17.0 AA)42 g Yakima Valley Hops - LUPOMAX HBC 586 (17.0 AA) Hops |
|
Lupulin Pellet |
17 |
Whirlpool at 170 °F
|
10 min |
8.1 |
12.5% |
56 g |
HRC003 - EXP-1302-33356 g HRC003 - EXP-1302-333 Hops |
|
Pellet |
4 |
Dry Hop at 60 °F
|
Day 6 |
|
16.7% |
42 g |
Yakima Valley Hops - LUPOMAX El Dorado (17.0 AA)42 g Yakima Valley Hops - LUPOMAX El Dorado (17.0 AA) Hops |
|
Lupulin Pellet |
17 |
Dry Hop at 60 °F
|
Day 6 |
|
12.5% |
42 g |
Yakima Valley Hops - LUPOMAX HBC 586 (17.0 AA)42 g Yakima Valley Hops - LUPOMAX HBC 586 (17.0 AA) Hops |
|
Lupulin Pellet |
17 |
Dry Hop at 60 °F
|
Day 6 |
|
12.5% |
336 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
112 g |
HRC003 - EXP-1302-333 (Pellet) 112 g HRC003 - EXP-1302-333 (Pellet) Hops |
|
13.31 |
33.4% |
84 g |
Yakima Valley Hops - LUPOMAX El Dorado (17.0 AA) (Lupulin Pellet) 84 g Yakima Valley Hops - LUPOMAX El Dorado (17.0 AA) (Lupulin Pellet) Hops |
|
8.1 |
25% |
84 g |
Yakima Valley Hops - LUPOMAX HBC 586 (17.0 AA) (Lupulin Pellet) 84 g Yakima Valley Hops - LUPOMAX HBC 586 (17.0 AA) (Lupulin Pellet) Hops |
|
8.1 |
25% |
56 g |
HRC003 - EXP-1302-333 (Pellet) 56 g HRC003 - EXP-1302-333 (Pellet) Hops |
|
|
16.7% |
336 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
165 °F |
154 °F |
80 min |
1.5 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: co2
Amount: 22.94 psi
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
Notes
Version 10
Last batch was good, but on the bitter side. Cutting the 15 min magnum charge and rolling with new hops HRC003 - EXP-1302-333, El Dorado, and HBC 586.
Version 9 now.
Adding ascorbate to help ease oxidation issues with packaging per some information out there.
Taking away the whirlfloc.
Making some adjustments from version 7 due to availability of the malts and hops. Version 7 ended up being the best one I have made yet.
Will be trying a bunch of yeast through this series. Cosmic Punch is a good one if you have the right hops. Trying to clear out the samples I got at HBC 2022 Pittsburgh, so there's some whole cone stuff and lupulin pellets. Not sure if it's really going to go, but will find out with Verdant and K97 co-pitched.
Also bought some Oast House Strata Extract and will add that at kegging. Recommendation was for 0.5 mL for 5 gallons at kegging.
If you're wondering, the rye adds considerable body along with the spelt (wheat) and oats. It's pretty thick
Back on my BS again for round 6. This time throwing in what oats I had and emptying out the freezer leftover hops.
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Last Updated: 2024-05-11 16:47 UTC