Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 kg | Bairds - Maris Otter Finest Ale Malt | 37.7 | 2.5 | 41.8% | |
5.20 kg | Viking - Pale Ale Malt |
$ 0.00 / kg $ 0.00 |
37 | 2.5 | 41.8% |
0.84 kg | Viking - Wheat Malt |
$ 0.00 / kg $ 0.00 |
38 | 2.5 | 6.8% |
0.60 kg | Flaked Oats |
$ 0.00 / kg $ 0.00 |
33 | 2.2 | 4.8% |
0.60 kg | Flaked Barley |
$ 0.00 / kg $ 0.00 |
32 | 2.2 | 4.8% |
12.44 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Amarillo | Pellet | 8.6 | Boil at 100 °C | 15 min | 12.66 | 16.3% | |
56 g | Cascade | Pellet | 7 | Whirlpool at 85 °C | 10 min | 8.52 | 16.3% | |
56 g | Simcoe | Pellet | 12.7 | Whirlpool at 85 °C | 10 min | 15.46 | 16.3% | |
33 g | Zythos | Pellet | 11 | Whirlpool at 85 °C | 10 min | 2.37 | 9.6% | |
71 g | Cascade | Pellet | 7 | Dry Hop | 3 days | 20.7% | ||
71 g | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 20.7% | ||
343 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | strike at 78C | Infusion | -- | 68 °C | 60 min |
30 L | Fly Sparge | -- | 68 °C | 15 min | |
Starting Mash Thickness:
2.4 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | nutrients | Water Agt | Boil | 15 min. | |
13 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1,800 g | Mango | Flavor | Boil | 1 min. |
White Labs - Coastal Haze WLP067 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.74 bar Temp: 20 °C CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 11 | 8 | 180 | 90 | 69 |
Add: Gypsum: 4g Epsom Salt ( MgSO4): 4g NaCl: 1g CaCl2: 13g |