小川町サワー
181 calories
15.6 g
330 ml
Repu
Beer Stats
Method:
All Grain
Style:
No Profile Selected
Boil Time:
60 min
Batch Size:
410 liters
(fermentor volume)
Pre Boil Size:
460 liters
Pre Boil Gravity:
13.1 °P
(recipe based estimate)
Post Boil Gravity:
14.7 °P
(recipe based estimate)
Efficiency:
72%
(brew house)
Calories:
181 calories
(Per 330ml)
Carbs:
15.6 g
(Per 330ml)
Created: Tuesday April 2nd 2024
Original Gravity:
14.7 °P
Final Gravity:
2.6 °P
ABV (standard):
6.5%
IBU (tinseth):
9.6
SRM (morey):
4.3
Mash pH
5.3
Cost $
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
75 kg
Canadian - Pale 2-Row
75 kg Pale 2-Row
36
1.75
68.2%
25 kg
American - White Wheat
25 kg White Wheat
40
2.8
22.7%
5 kg
Rye
5 kg Rye
38
3.5
4.5%
5 kg
Bestmalz - BEST Acidulated
5 kg BEST Acidulated
35.9
2.81
4.5%
110 kg
/
$
0.00
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
100 g
Warrior
100 g Warrior Hops
Pellet
16
Boil
60 min
9.63
100%
100 g
/
$
0.00
Show Summary View
Hops Summary
Amount
Variety
Cost
IBU
Bill %
100 g
Warrior (Pellet)
100 g Warrior (Pellet) Hops
9.63
100%
100 g
/
$
0.00
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
287.5 L
Strike
75 °C
61 °C
45 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25
(M cells / ml / ° P)
7512 B cells required
$
0.00
Yeast Pitch Rate and Starter Calculator
Target Water Profile
NRS 2022
Ca
+2
Mg
+2
Na
+
Cl
-
SO
4
-2
HCO
3
-
0
0
0
0
0
0
Mash Chemistry and Brewing Water Calculator
Notes
ゆかり700g
穀物酢18L
昆布茶
View Count: 86
Brew Count: 0
Last Updated: 2024-04-02 11:41 UTC
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