The darkness
361 calories
30.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
56.03 |
100% |
100 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Magnum (Pellet) 100 g Magnum (Pellet) Hops |
|
56.03 |
100% |
100 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
53 L |
|
Strike |
67 °C |
67 °C |
120 min |
24 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
"The darkness" Imperial Stout beer recipe by Bigbear88. All Grain, ABV 11.86%, IBU 56.03, SRM 39.52, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Château Biscuit, Light Chocolate Malt, Roasted Barley, Molasses, Belgian Candi Syrup - Dark (80L)) Hops: (Magnum) Other: (Lactic acid)
View Count: 102
Brew Count: 0
Last Updated: 2024-06-06 15:03 UTC