Oxcart
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Warminster Maltings - Maris Otter Pale |
$ 1.15 / lb $ 20.70 |
38 | 3.75 | 88.3% |
6 oz | American - Roasted Barley |
$ 1.99 / lb $ 0.75 |
33 | 300 | 1.8% |
8 oz | American - Caramel / Crystal 40L |
$ 2.03 / lb $ 1.02 |
34 | 40 | 2.5% |
6 oz | Dingemans - Special B |
$ 4.23 / lb $ 1.59 |
33.1 | 125 | 1.8% |
8 oz | American - Caramel / Crystal 120L |
$ 2.03 / lb $ 1.02 |
33 | 120 | 2.5% |
10 oz | German - Acidulated Malt |
$ 2.06 / lb $ 1.29 |
27 | 3.4 | 3.1% |
326 oz / $ 26.35 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings |
$ 1.90 / oz $ 3.80 |
Pellet | 4.7 | Boil at 212 °F | 60 min | 16.51 | 50% |
2 oz | Bramling Cross |
$ 1.99 / oz $ 3.98 |
Pellet | 6.5 | Boil at 212 °F | 5 min | 10.97 | 50% |
4 oz / $ 7.78 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.02 gal | Strike | 159 °F | 150 °F | 60 min | |
5 gal | Sparge | -- | 150 °F | -- | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 68 °F |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 7.60 |
CO2 Level: 2.25 Volumes |