Pils 5 PVM
4 calories
0.3 g
10 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Perle45 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
19.64 |
34.6% |
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.36 |
30.8% |
45 g |
47 Hops - Saaz45 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
4.52 |
34.6% |
130 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Strike |
62 °C |
55 °C |
20 min |
10 L |
|
Infusion |
55 °C |
67 °C |
60 min |
14 L |
|
Infusion |
67 °C |
75 °C |
10 min |
5 L |
|
Sparge |
75 °C |
76 °C |
10 min |
5 L |
|
Sparge |
76 °C |
78 °C |
10 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.20 g |
Servomyces
|
|
Other |
Boil |
10 min. |
30 ml |
biersol
|
|
Fining |
Boil |
5 min. |
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Pils 5 PVM" German Pilsner (Pils) beer recipe by Brewer #339759. All Grain, ABV 4.99%, IBU 31.51, SRM 7.68, Fermentables: (Munich Type I, Vienna Malt, Pilsner) Hops: (Perle, Tettnanger, Saaz) Other: (Servomyces, biersol)
View Count: 147
Brew Count: 0
Last Updated: 2024-03-17 04:25 UTC