Repu
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
120 kg | Crisp Malting - Pale Ale | 38 | 4 | 81.1% | |
5 kg | Avangard - Light Munich | 37 | 8 | 3.4% | |
3 kg | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 2% | |
20 kg | Corn Sugar - Dextrose | 42 | 0.5 | 13.5% | |
148 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) | Lupulin Pellet | 24.5 | Boil | 75 min | 24.52 | 3.7% | |
200 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) | Lupulin Pellet | 24.5 | Boil | 45 min | 21.54 | 3.7% | |
200 g | Yakima Chief Hops - Columbus LupuLN2 (Cryo) | Lupulin Pellet | 24.5 | Boil | 10 min | 8.51 | 3.7% | |
250 g | Ekuanot | Pellet | 14.25 | Whirlpool | 30 min | 4.35 | 4.6% | |
1,000 g | Citra | Pellet | 11 | Whirlpool | 30 min | 13.42 | 18.3% | |
1,600 g | Yakima Valley Hops - Talus | Pellet | 9.2 | Dry Hop | 0 days | 29.4% | ||
1,000 g | Citra | Pellet | 11 | Dry Hop | 0 days | 18.3% | ||
1,000 g | Chinook | Pellet | 13 | Dry Hop | 0 days | 18.3% | ||
5,450 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
307.2 L | Strike | 70 °C | 62 °C | 60 min | |
Starting Mash Thickness:
2.4 L/kg Starting Grain Temp: 15 °C |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |