Method:All Grain Style:American Brown Ale Boil Time:60 min Batch Size:1050 liters
(fermentor volume) Pre Boil Size:1150 liters Post Boil Size:1090 liters Pre Boil Gravity:12.4 °P
(recipe based estimate)
Post Boil Gravity:13.0 °P
(recipe based estimate)
Efficiency: 86%
(brew house) Calories:162 calories
(Per 330ml)
Carbs:16.7 g
(Per 330ml)
"Double Down Brown" American Brown Ale beer recipe by mouldyfridge15. All Grain, ABV 5.18%, IBU 21.95, SRM 22.38, Fermentables: (Finest Maris Otter, Crystal 60L, Caramunich Type 3, Brown Malt, Chocolate, Roasted Barley) Hops: (Simcoe)
View Count: 97 Brew Count: 0
Last Updated: 2024-03-07 06:44 UTC
View the recipe at Brewer's Friend Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!