Red Ale
169 calories
17 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.50 kg |
Bestmalz - BEST Caramel Amber1.5 kg BEST Caramel Amber |
|
34 |
25 |
20.5% |
4.30 kg |
BadassBarley - HR - BadassBarley - Pilsen4.3 kg HR - BadassBarley - Pilsen |
|
37 |
1.9 |
58.9% |
1.50 kg |
BadassBarley - HR - BadassBarley - Munich1.5 kg HR - BadassBarley - Munich |
|
36.8 |
8.8 |
20.5% |
7.30 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
13.28 |
16.7% |
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
14.6 |
58.3% |
15 g |
Aurora15 g Aurora Hops |
|
Pellet |
8 |
Hop Stand at 80 °C
|
15 min |
1.38 |
25% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Strike |
73 °C |
66 °C |
60 min |
15 L |
|
Batch Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Red Ale" American Amber Ale beer recipe by Brewer #419455. All Grain, ABV 5.59%, IBU 29.27, SRM 11.2, Fermentables: (BEST Caramel Amber, HR - BadassBarley - Pilsen, HR - BadassBarley - Munich) Hops: (Hallertauer Magnum, Cascade, Aurora) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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Brew Count: 0
Last Updated: 2024-02-25 18:55 UTC