German Pilsner
156 calories
15.7 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Strike |
66 °C |
64 °C |
60 min |
26 L |
|
Sparge |
66 °C |
64 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
65 °C |
Priming
Method: co2
Amount: 1.45 bar
Temp: 18 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"German Pilsner" Bohemian Pilsener beer recipe by Chveljo. All Grain, ABV 5.15%, IBU 28.2, SRM 4.38, Fermentables: (Bohemian Pilsner Malt, Pale Ale, Munich Type II (Dark), Vienna Malt) Hops: (Styrian Wolf) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
View Count: 244
Brew Count: 0
Last Updated: 2024-04-02 06:18 UTC