Jolie Joelle (1.25 gallon)
118 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Artisan - Saaz (US)8 g Saaz (US) Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
14.8 |
100% |
8 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.9 gal |
Mash in |
Infusion |
152 °F |
152 °F |
60 min |
|
Mash out |
|
152 °F |
170 °F |
10 min |
|
Boil |
|
170 °F |
212 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 tsp |
irish moss
|
|
Water Agt |
Boil |
10 min. |
0.75 tsp |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
Priming
Method: dextrose
Amount: 4.9 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
18 |
20 |
45 |
105 |
235 |
We want a malty flavor, so for each gallon of water used add the following:
Gypsum: 0.5g
Calcium Chloride: 1g
Baking Soda: 1g
This information can be found in the Anvil Foundry manual. |
Mash Chemistry and Brewing Water Calculator
|
Notes
I’m making this mild dark ale for Joelle. It’s low alcohol and low IBU. It will be dark but it should be on the malty side and highly drinkable.
View Count: 67
Brew Count: 0
Last Updated: 2024-03-28 21:16 UTC