Lager Test
183 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
27.36 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
27.36 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
154 °F |
150 °F |
60 min |
2 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Sayreville Water
"Lager Test" Festbier beer recipe by ME. All Grain, ABV 6.22%, IBU 27.36, SRM 8.09, Fermentables: (Floor-Malted Bohemian Pilsner, Floor malted Bohemian Dark, CaraMunich III) Hops: (Saaz) Other: (Lactic acid, Epsom Salt, Table Salt)
View Count: 237
Brew Count: 1
Last Updated: 2024-05-12 01:37 UTC