Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,200 g | Crisp Malting - Extra Pale Ale Malt | 38 | 1.7 | 100% | |
1,200 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.22 L | Strike | 18 °C | 38 °C | -- | |
0.9 L | Decoction | 18 °C | 38 °C | -- | |
Starting Mash Thickness:
1.85 L/kg Starting Grain Temp: 16 °C |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |