Extract Amber Ale
213 calories
21.8 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.3 L |
Squeeze. Don't go above 76°C |
Steeping |
73 °C |
73 °C |
30 min |
Priming
Method: co2
Amount: 1 bar
Temp: 5 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Extract Amber Ale" Märzen beer recipe by Brewer #174851. Extract, ABV 6.81%, IBU 28.3, SRM 16.64, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 120L, Melanoidin, CaraAroma, Carapils, CaraAmber) Hops: (Hull Melon, German Tettnang, Fuggles) Other: (Campden Tablets, Whirlfloc)
View Count: 227
Brew Count: 0
Last Updated: 2024-01-11 06:52 UTC