Kashmir
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cashmere2 oz Cashmere Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
39.12 |
16.7% |
2 oz |
Cashmere2 oz Cashmere Hops |
|
Pellet |
5.5 |
Whirlpool
|
20 min |
7.49 |
16.7% |
1 oz |
Bru-11 oz Bru-1 Hops |
|
Pellet |
13.3 |
Whirlpool
|
20 min |
9.06 |
8.3% |
3 oz |
Cashmere3 oz Cashmere Hops |
|
Pellet |
5.5 |
Dry Hop
|
5 days |
|
25% |
2 oz |
Bru-12 oz Bru-1 Hops |
|
Pellet |
13.3 |
Dry Hop
|
5 days |
|
16.7% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
16.7% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Cashmere (Pellet) 6.999999983988 oz Cashmere (Pellet) Hops |
|
46.61 |
58.4% |
3 oz |
Bru-1 (Pellet) 2.9999999931377 oz Bru-1 (Pellet) Hops |
|
9.06 |
25% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
16.7% |
12 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.75 qt |
|
Infusion |
163 °F |
152 °F |
60 min |
16.2 qt |
|
Batch Sparge |
180 °F |
165 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Kashmir" American IPA beer recipe by Brewer #51601. All Grain, ABV 5.75%, IBU 55.66, SRM 4.28, Fermentables: (Pilsner, Barke Pilsner Malt, Flaked Rice, Victory, Acidulated Malt, Rice Hulls) Hops: (Cashmere, Bru-1, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc, Yeast Lightning)
View Count: 177
Brew Count: 0
Last Updated: 2024-03-04 15:11 UTC