Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Pilsner |
$ 2.49 / lb $ 19.92 |
36 | 1.5 | 80% |
1.50 lb | Briess - Caramel Malt - 20L |
$ 2.19 / lb $ 3.29 |
35 | 20 | 15% |
0.50 lb | Gambrinus - Honey Malt |
$ 2.39 / lb $ 1.20 |
37 | 25 | 5% |
10 lbs / $ 24.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - Cascade | Pellet | 5.7 | First Wort | 60 min | 12.02 | 14.3% | |
0.50 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 14.5 | Boil | 15 min | 13.8 | 14.3% |
0.50 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 14.5 | Boil | 5 min | 5.54 | 14.3% |
2 oz | Yakima Valley Hops - Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 14.5 | Dry Hop | 7 days | 57.1% | |
3.50 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Temperature | 151 °F | 151 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |