Northern Brewer - Chocolate Milk Stout
199 calories
25.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
20.56 |
50% |
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
10.2 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
30.76 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Steeping |
155 °F |
155 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Cocao Nibs
|
|
Flavor |
Secondary |
-- |
10 oz |
Captain Morgan Private Stock Rum
|
|
Flavor |
Secondary |
-- |
Priming
Method: BrownSugar
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Notes
Using 10 oz Captain Morgan Spiced Rum to soak 4 oz Cocao Nibs in, instead of Vodka. Should give it a great taste.
Priming each bottle with Okinawa Black Sugar (kokutou).
View Count: 667
Brew Count: 1
Last Updated: 2023-11-17 18:24 UTC