Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
110 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.71 / lb $ 78.10 |
36 | 1.75 | 85.6% |
10 lb | Great Western - Light Munich Malt |
$ 0.84 / lb $ 8.40 |
37.3 | 6 | 7.8% |
8 lb | Flaked Wheat |
$ 0.72 / lb $ 5.76 |
34 | 2 | 6.2% |
0.50 lb | Bestmalz - BEST Chocolate |
$ 1.01 / lb $ 0.51 |
34.5 | 337.82 | 0.4% |
128.50 lbs / $ 92.77 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 1.22 |
Lupulin Pellet | 24.5 | Boil | 60 min | 6.34 | 9.1% |
5 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 1.20 / oz $ 6.00 |
Lupulin Pellet | 19.5 | Boil | 15 min | 12.52 | 45.5% |
5 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 1.20 / oz $ 6.00 |
Lupulin Pellet | 19.5 | Boil at 212 °F | 5 min | 5.03 | 45.5% |
11 oz / $ 13.22 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60.5 gal | Strike | 159 °F | 151 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
80 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Lallemand - LalBrew NovaLagerâ„¢ | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |