Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
120 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.73 / lb $ 87.60 |
36 | 1.75 | 90.4% |
0.75 lb | Bestmalz - BEST Chocolate |
$ 1.01 / lb $ 0.76 |
34.5 | 337.82 | 0.6% |
12 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 0.77 / lb $ 9.24 |
32.2 | 2.5 | 9% |
132.75 lbs / $ 97.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 1.22 |
Lupulin Pellet | 24.5 | Boil | 60 min | 6.14 | 7.1% |
5 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 0.97 / oz $ 4.85 |
Lupulin Pellet | 19.5 | Boil | 15 min | 12.13 | 35.7% |
8 oz | Yakima Valley Hops - Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 212 °F | 0 min | 3.35 | 57.1% | |
14 oz / $ 6.07 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60.5 gal | Strike | 159 °F | 151 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
80 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Lallemand - LalBrew NovaLagerâ„¢ | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |