Blonde Lager - Beer Recipe - Brewer's Friend

Blonde Lager

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday September 12th 2023
1.043
1.009
4.5%
28.4
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 77.2%
1 lb American - Vienna1 lb Vienna 35 4 11%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 8.3%
5 oz Munich5 oz Munich 37 6 3.4%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.68 34.6%
11 g Chinook11 g Chinook Hops Pellet 13 Boil 10 min 7.19 13.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.53 34.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 17.3%
2.89 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.89 L Strike 68 °C 65 °C 60 min
10.58 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.26 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Blonde Lager" Cream Ale beer recipe by Lazer J. All Grain, ABV 4.45%, IBU 28.4, SRM 4.84, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 15L, Munich) Hops: (Willamette, Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 120
Brew Count: 0
Last Updated: 2024-12-13 22:22 UTC

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