Munich Madness Clone
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Domestic Hallertau1.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
19.21 |
75% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
3.88 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
23.09 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
163 °F |
152 °F |
45 min |
0.75 gal |
infusion used to restore proper mash temp to account for temp loss in MLT. |
Infusion |
212 °F |
152 °F |
45 min |
4.75 gal |
estimate 4.25 gallons of sparge to reach pre boil volume. adding 1/2 gallon extra to avoid grain bed collapse. |
Fly Sparge |
185 °F |
169 °F |
30 min |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (decarbonated)
"Munich Madness Clone" Oktoberfest/Märzen beer recipe by Jamil. All Grain, ABV 5.76%, IBU 23.08, SRM 9.33, Fermentables: ( Pilsner, Munich Type I, Vienna Malt, Caramel Munich 60L) Hops: (Domestic Hallertau) Other: (Irish Moss, Yeast Nutrient, Campden Tablets, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid, Lactic acid)
View Count: 500
Brew Count: 1
Last Updated: 2023-07-27 18:23 UTC