Dortmunder Export
160 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Saaz1 oz Saaz Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
23.06 |
50% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.5 |
Boil
|
5 min |
3.21 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.3 gal |
|
Infusion |
156 °F |
152 °F |
60 min |
0.5 gal |
|
Batch Sparge |
170 °F |
152 °F |
15 min |
Priming
Method: co2
Amount: 9.21 psi
Temp: 36 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
05/18/23: unofficial start to Canada’s summer with Victoria Day long weekend. This is the first beer I’ve ever kegged. Completed the Keezer about a week ago. Whilst the beer requires more carbonation, it’s bloody crushable and I’m not a lager guy. Will brew again and try Omega Lutra or LalBrew NovaLager. Thanks to my son Scott for proposing a lager and assisting on the brew.
View Count: 503
Brew Count: 5
Last Updated: 2024-04-17 15:18 UTC