Barta Light 23 - Beer Recipe - Brewer's Friend

Barta Light 23

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday January 28th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - North Star Pils8 lb North Star Pils 36.3 1.7 97%
4 oz Briess - Wheat Malt, White4 oz Wheat Malt, White 39.1 2.5 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - German Magnum0.25 oz German Magnum Hops Pellet 16.9 Boil 65 min 17.19 11.1%
2 oz Saphir2 oz Saphir Hops Pellet 3.7 Boil 5 min 5.9 88.9%
2.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.47 gal Strike 161 °F 154 °F 60 min
2 gal Sparge -- -- --
Starting Mash Thickness: 2.65 qt/lb
Starting Grain Temp: 60 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 4 8 46 39 0
RO water (7.5 gallons = 5.5 gal for mash, 2 gal for sparge)

Added to full volume (heat and then remove sparge water):

2.3 g gypsum
3.4 g calcium chloride
3 ml lactic acid

Drop pH to 5.1 after mash by adding 3 mL lactic acid.
Mash Chemistry and Brewing Water Calculator
 
Notes

BREW DAY (28JAN23):

22 L post boil with calc. volumes and 65 min boil (~80% on BrewZilla).

View Count: 314
Brew Count: 0
Last Updated: 2023-01-29 16:13 UTC

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