Old ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Saturday January 21st 2023

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

52.4

SRM (morey):

16.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Avangard - Pale 2-Row4.3 kg Pale 2-Row	37	2	78.2%
1.10 kg	German - CaraAmber1.1 kg CaraAmber	34	23	20%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	1.8%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	6.5	Boil	60 min	42.16	50%
20 g	Fuggles20 g Fuggles Hops	Pellet	6.5	Boil	10 min	10.19	33.3%
10 g	Fuggles10 g Fuggles Hops	Pellet	6.5	Boil	0 min		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops		52.35	100%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.75 L	Strike	75 °C	67 °C	60 min
15 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 154
Brew Count: 1
Last Updated: 2023-01-21 15:50 UTC

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