Strong Tyr's Ale - Beer Recipe - Brewer's Friend

Strong Tyr's Ale

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gracida
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday November 18th 2022
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OG: 1.070 FG: 1.016 ABV: 7.0% IBU: 27

1.073
1.018
7.3%
37.8
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Simpsons - Maris Otter pale5.5 kg Maris Otter pale 38 4.91 82.1%
400 g Belgian - Biscuit400 g Biscuit 35 59.88 6%
400 g Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 158.62 6%
400 g Aromatic Malt400 g Aromatic Malt 35 51.87 6%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5 Boil at 70 °C 60 min 21.17 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil at 70 °C 40 min 16.65 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.45 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 171.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strong Tyr's Ale" British Strong Ale beer recipe by Gracida. All Grain, ABV 7.29%, IBU 37.82, SRM 25.03, Fermentables: (Maris Otter pale, Biscuit, Caramel / Crystal 60L, Aromatic Malt) Hops: (Fuggle (UK), East Kent Goldings)
View Count: 254
Brew Count: 0
Last Updated: 2022-11-18 22:36 UTC

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