Toasters - Beer Recipe - Brewer's Friend

Toasters

153 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday November 15th 2022
1.046
1.014
4.2%
24.7
9.7
n/a
9.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter $ 1.00 / lb
$ 8.00 		38 3 89.3%
14 oz United Kingdom - Amber14 oz Amber 32 27 9.8%
40 g Weyermann - Carafa II40 g Carafa II 31.5 415 1%
8.96 lbs / $ 8.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - German Magnum15 g German Magnum Hops $ 2.75 / oz
$ 1.46 		Pellet 11.6 Boil 60 min 23.49 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Whirlpool 10 min 1.2 40%
25 g / $ 1.46
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.77 gal Strike 160 °F 152 °F 60 min
3 gal Batch Sparge 160 °F 160 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Sycamore IL Water, 60178
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add carafa 2 to batch sparge

View Count: 196
Brew Count: 1
Last Updated: 2024-09-02 04:15 UTC

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