american pale ale - Beer Recipe - Brewer's Friend

american pale ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday November 10th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Pearl Pale Ale Malt10 lb Pearl Pale Ale Malt 36.8 2.65 90.9%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Boil 15 min 45.94 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8125 gal Strike 162 °F 152 °F 60 min
3.8925 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"american pale ale" American Pale Ale beer recipe by Babyshark. All Grain, ABV 5.5%, IBU 45.94, SRM 5.26, Fermentables: (Pearl Pale Ale Malt, Barke Munich Malt) Hops: (Mosaic)
View Count: 172
Brew Count: 0
Last Updated: 2022-11-16 02:37 UTC

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