BBA - Beer Recipe - Brewer's Friend

BBA

203 calories 17.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Dan Miller
Calories: 203 calories (Per 16oz)
Carbs: 17.8 g (Per 16oz)
Created: Saturday October 29th 2022
1.062
1.011
6.7%
39.9
14.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Munich - Light 10L9.5 lb American - Munich - Light 10L 33 10 78.4%
0.50 lb American - White Wheat0.5 lb American - White Wheat 40 2.8 4.1%
7 oz American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L 33 80 3.6%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 3.6%
4 oz Weyermann - German - Acidulated4 oz German - Acidulated 27 3.4 2.1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.2%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15.5 Boil 60 min 31.75 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.9 Boil 15 min 6 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 0 min.
6.70 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Filtered Ward Lab Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BBA" Wood-Aged Beer recipe by Dan Miller. All Grain, ABV 6.73%, IBU 39.94, SRM 14.74, Fermentables: ( American - Munich - Light 10L, American - White Wheat, Caramel / Crystal 80L, Caramel / Crystal 20L, German - Acidulated, Cane Sugar) Hops: (Magnum, East Kent Goldings) Other: (Yeast Nutrient, Irish Moss)
View Count: 546
Brew Count: 1
Last Updated: 2022-10-30 12:51 UTC

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