(32) LeftOverMalts 2.0 - Beer Recipe - Brewer's Friend

(32) LeftOverMalts 2.0

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday October 13th 2022
1.066
1.012
7.1%
39.2
20.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Weyermann - Munich Type I3.2 kg Munich Type I 38 14.51 51.6%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 2.51 24.2%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 50.01 8.1%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 70.55 8.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 3.84 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 16.2 Mash at 66 °C 90 min 1.64 1.7%
5 g Simcoe5 g Simcoe Hops Pellet 14 Mash at 66 °C 90 min 1.42 1.7%
5 g Centennial5 g Centennial Hops Pellet 9.3 Mash at 66 °C 90 min 0.94 1.7%
5 g Columbus5 g Columbus Hops Pellet 16.2 Boil 60 min 8.25 1.7%
5 g Simcoe5 g Simcoe Hops Pellet 14 Boil 60 min 7.13 1.7%
5 g Centennial5 g Centennial Hops Pellet 9.3 Boil 60 min 4.74 1.7%
25 g Columbus25 g Columbus Hops Pellet 16.2 Whirlpool at 80 °C 40 min 6.16 8.3%
25 g Simcoe25 g Simcoe Hops Pellet 14 Whirlpool at 80 °C 40 min 5.33 8.3%
25 g Centennial25 g Centennial Hops Pellet 9.3 Whirlpool at 80 °C 40 min 3.54 8.3%
15 g Columbus15 g Columbus Hops Pellet 16.2 Dry Hop at 14 °C 7 days 5%
15 g Simcoe15 g Simcoe Hops Pellet 14 Dry Hop at 14 °C 7 days 5%
15 g Centennial15 g Centennial Hops Pellet 9.3 Dry Hop at 14 °C 7 days 5%
50 g Columbus50 g Columbus Hops Pellet 16.2 Dry Hop at 14 °C 5 days 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 14 Dry Hop at 14 °C 5 days 16.7%
50 g Centennial50 g Centennial Hops Pellet 9.3 Dry Hop at 14 °C 5 days 16.7%
300 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 75 min
Infusion -- 75 °C 15 min
12.2 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7.24 ml Lactic acid Water Agt Mash 1 hr.
0.61 ml Lactic acid Water Agt Sparge 1 hr.
5 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
27722
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 22 1 30 37
Mash Chemistry and Brewing Water Calculator
 
Notes

Primary ferment.: 15 days

DH 1: @16 ºC (15+15+15)

D. Rest: 

     Day16 -17ºC<br />
     Day 17 - 18ºC<br />
     Day 18 - 19ºC<br />
     Day 19 - 20ºC<br />
     Day 20 - 20ºC<br />


Day 21: Low T. to 14ºC

     DH 2: 50g + 50g + 50g  @ 14ºC for 5days<br />


Coldcrash 12 days

View Count: 255
Brew Count: 0
Last Updated: 2022-11-07 11:55 UTC

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