Stoutovich i tre dela: del 3 - Beer Recipe - Brewer's Friend

Stoutovich i tre dela: del 3

60 calories 5.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 20 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 10% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Thursday October 6th 2022
1.020
1.004
2.1%
17.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Weyermann - Pale Ale9.5 kg Pale Ale 39 2.3 84.7%
0.50 kg Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley 30 480 4.5%
0.46 kg Belgian - Special B0.46 kg Special B 34 115 4.1%
0.34 kg United Kingdom - Chocolate0.34 kg Chocolate 34 425 3%
0.22 kg Weyermann - Carapils0.22 kg Carapils 34.5 2.1 2%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 1.8%
11.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Magnum10 g Magnum Hops Leaf/Whole 11 Boil 20 min 11.61 33.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.32 66.7%
30 g / $ 0.00
 
Yeast
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stoutovich i tre dela: del 3" Dark Mild beer recipe by Olvesen. BIAB, ABV 2.08%, IBU 17.92, SRM 40, Fermentables: (Pale Ale, BEST Roasted Barley, Special B, Chocolate, Carapils, CaraMunich III) Hops: (Magnum, East Kent Goldings)
View Count: 177
Brew Count: 0
Last Updated: 2022-11-06 21:38 UTC

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