2023 New bitter - Beer Recipe - Brewer's Friend

2023 New bitter

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday September 29th 2022
1.046
1.012
4.6%
41.2
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg German - Pale Ale2.3 kg Pale Ale 39 4.64 85.2%
0.15 kg Simpsons - Amber Malt0.15 kg Amber Malt 31.8 54.01 5.6%
0.15 kg Simpsons - DRC0.15 kg DRC 34.7 305.39 5.6%
0.10 kg Simpsons - Crystal Extra Dark0.1 kg Crystal Extra Dark 31.7 475 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Challenger10 g Challenger Hops Leaf/Whole 7.5 Boil 60 min 15.46 22.2%
25 g BSG - Challenger25 g Challenger Hops Pellet 7.5 Boil 20 min 25.74 55.6%
10 g BSG - Challenger10 g Challenger Hops Pellet 7.5 Dry Hop 5 days 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2023 New bitter" Best Bitter beer recipe by Hangfalva. BIAB, ABV 4.58%, IBU 41.2, SRM 30.48, Fermentables: (Pale Ale, Amber Malt, DRC, Crystal Extra Dark) Hops: (Challenger)
View Count: 278
Brew Count: 0
Last Updated: 2022-10-31 17:36 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!