NZ NEIPA
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Yakima Valley Hops - NZ Rakau27 g NZ Rakau Hops |
|
Pellet |
9.1 |
First Wort at 100 °C
|
70 min |
28.13 |
10.5% |
40 g |
Nectaron40 g Nectaron Hops |
|
Pellet |
9.2 |
Whirlpool at 80 °C
|
15 min |
4.6 |
15.6% |
30 g |
Yakima Valley Hops - Riwaka30 g Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool at 80 °C
|
15 min |
2.06 |
11.7% |
30 g |
Wai-iti30 g Wai-iti Hops |
|
Pellet |
3 |
Whirlpool at 80 °C
|
0 min |
1.13 |
11.7% |
50 g |
Nectaron50 g Nectaron Hops |
|
Pellet |
9.2 |
Dry Hop
|
7 days |
|
19.5% |
30 g |
Yakima Valley Hops - NZ Rakau30 g NZ Rakau Hops |
|
Pellet |
9.3 |
Dry Hop
|
7 days |
|
11.7% |
40 g |
Wai-iti40 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
7 days |
|
15.6% |
10 g |
Riwaka10 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
0 days |
|
3.9% |
257 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.82 L |
|
Strike |
69 °C |
67 °C |
60 min |
16.07 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
View Count: 225
Brew Count: 2
Last Updated: 2023-03-16 03:20 UTC