Central Beer & Karapalida
181 calories
17.5 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Lupulin Pellet |
9 |
Boil
|
60 min |
10.65 |
33.3% |
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Lupulin Pellet |
3.9 |
Boil
|
1 min |
0.4 |
66.7% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
1 escalon |
Sparge |
50 °C |
45 °C |
25 min |
|
2 escalon |
Sparge |
64 °C |
64 °C |
60 min |
|
3 escalon |
Sparge |
72 °C |
72 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
66 °C |
Target Water Profile
Balanced Profile
"Central Beer & Karapalida" No Profile Selected beer recipe by Karapalida. All Grain, ABV 5.53%, IBU 11.05, SRM 14.55, Fermentables: (Pilsen, Melanoidina, Carapils, Caramelo 60, Chocolate, Smoked Malt, Avena) Hops: (Cascade, Domestic Hallertau) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
View Count: 283
Brew Count: 0
Last Updated: 2022-08-23 02:53 UTC