bochet mead recipe
462 calories
46.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
18 lb |
Raw Honey18 lb Raw Honey |
$ 6.00 / lb
$ 108.00 |
38 |
20 |
100% |
18 lbs / $ 108.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
raisins
|
$ 1.00 / oz
$ 0.25 |
Water Agt |
Primary |
0 min. |
$ 0.25
|
Target Water Profile
Del Oro kamloops
Notes
Add honey to a pot. Do not add water. Gently boil the honey until it has turned dark and tastes caramelized. Add 1 gallon of water and zinc-fortified yeast, and blend into “scorched” honey. Add this hot honey and water mixture to 2 gallons of cold water in your primary fermenter. Add more cold water as needed to achieve 5 gallons total volume
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Brew Count: 1
Last Updated: 2022-08-21 23:04 UTC