PILS CLG
117 calories
9.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
75 kg |
Weyermann - Pilsner75 kg Pilsner |
|
36 |
1.5 |
100% |
75 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Hallertau Blanc200 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
11.86 |
23.5% |
200 g |
Hallertau Blanc200 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.3 |
23.5% |
450 g |
Hallertau Blanc450 g Hallertau Blanc Hops |
|
Leaf/Whole |
10 |
Whirlpool at 98 °C
|
30 min |
3.96 |
52.9% |
850 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
220 L |
|
Infusion |
68 °C |
65 °C |
60 min |
460 L |
|
Fly Sparge |
75 °C |
75 °C |
45 min |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
25 °C |
Priming
Method: co2
Amount: 0.57 bar
CO2 Level: 4.9 g/l |
Target Water Profile
Balanced Profile
"PILS CLG" German Pilsner (Pils) beer recipe by yeastyboii. All Grain, ABV 4.39%, IBU 20.12, SRM 2.3, Fermentables: (Pilsner) Hops: (Hallertau Blanc)
View Count: 186
Brew Count: 0
Last Updated: 2022-07-30 15:45 UTC