NEIPA 3.0
192 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
8.65 |
4.5% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
11.2 |
4.5% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
8.02 |
12.1% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 80 °C
|
20 min |
10.4 |
12.1% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
9.12 |
12.1% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 20 °C
|
0 days |
|
7.6% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 20 °C
|
0 days |
|
12.1% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 20 °C
|
0 days |
|
7.6% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
2 days |
|
7.6% |
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 20 °C
|
2 days |
|
12.1% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 20 °C
|
2 days |
|
7.6% |
330 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
105 g |
Citra (Pellet) 105 g Citra (Pellet) Hops |
|
16.67 |
31.8% |
135 g |
Galaxy (Pellet) 135 g Galaxy (Pellet) Hops |
|
21.6 |
40.8% |
90 g |
Mosaic (Pellet) 90 g Mosaic (Pellet) Hops |
|
9.12 |
27.3% |
330 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.30 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.70 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 0.69 bar
Temp: 2 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
"NEIPA 3.0" Specialty IPA: New England IPA beer recipe by Pierce Aus. BIAB, ABV 6.65%, IBU 47.39, SRM 5.53, Fermentables: (Pale Malt, Wheat Malt, Rolled Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
View Count: 331
Brew Count: 0
Last Updated: 2022-07-29 04:06 UTC