Traditional Lambic
148 calories
11.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mandarina Bavaria20 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
7.81 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Temperature |
43 °C |
43 °C |
15 min |
|
|
Temperature |
55 °C |
55 °C |
15 min |
|
|
Temperature |
67 °C |
67 °C |
60 min |
|
|
Temperature |
67 °C |
72 °C |
10 min |
31 L |
|
Fly Sparge |
76 °C |
76 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
9.02 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
4.30 g |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Balanced Profile
"Traditional Lambic" Straight (Unblended) Lambic beer recipe by rhett. All Grain, ABV 5.54%, IBU 7.81, SRM 3.75, Fermentables: (Extra Pale Ale Malt, Vienna Malt, Unmalted Wheat) Hops: (Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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Brew Count: 0
Last Updated: 2022-07-23 10:13 UTC