Epic Cold IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 68.5 liters
Post Boil Size: 60.75 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Monday July 18th 2022

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

39.7

SRM (morey):

3.1

Mash pH

5.3

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Gladfield - Lager Light9 kg Lager Light	37	1.43	79.6%
2 kg	Brown Rice Syrup - Gluten Free2 kg Brown Rice Syrup - Gluten Free	44	2	17.7%
0.30 kg	Gladfield - Sour Grapes Malt Acid0.3 kg Sour Grapes Malt Acid	12.4	2.03	2.7%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	45 min	29.18	12.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	15 min	3.81	12.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	3.75	12.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	15 min	3	12.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	7 days		25%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	32.99	50%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	3.75	37.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	3	12.5%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	69 °C	67 °C	60 min
50 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
20 g	Gypsum	Water Agt	Mash	0 min.
10 g	Whirlfloc	Water Agt	Boil	10 min.
10 g	Yeast Nutrient	Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	112 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1053 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
189	3	15	184	218	30
Mash Chemistry and Brewing Water Calculator

Notes

Cooled fresh wort brewed at Epic to 14C then pitched yeast and allowed to rise to ferment temp of 18C.
Following Fermenting advice from Kevin Davey, principle brewmaster at Wayfinder Beer on this cold IPA Master brewer podcast https://www.masterbrewerspodcast.com/225

View Count: 1305
Brew Count: 1
Last Updated: 2022-07-26 05:01 UTC

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